Indian Mango Flavor Concentrate

Product Overview: Indian Mango flavor concentrate captures the exotic and intensely sweet taste of Alphonso mangoes, renowned for their rich aroma and buttery, smooth texture. This flavoring offers a deep, tropical mango essence, ideal for enhancing a variety of culinary and beverage applications with authentic Indian mango flavors.

Product Name: Indian Mango Flavor Concentrate

Short Description: Delve into the rich and luscious world of “Indian Mango,” a flavor concentrate that offers the authentic, sweet, and creamy taste of India’s prized Alphonso mangoes.

Long Description: Indian Mango flavor concentrate embodies the distinctive flavor of one of the most sought-after mango varieties in the world—the Alphonso mango from India. Known for its vibrant color, creamy texture, and intense sweetness, this concentrate provides a taste experience that transports you to mango orchards bathed in sunlight. Perfect for culinary professionals and enthusiasts alike, this flavor is designed to infuse your recipes with the unparalleled taste of Indian mangoes. Whether you’re creating desserts, beverages, or savory dishes, Indian Mango Flavor Concentrate adds a tropical and luxurious element that is both refreshing and indulgently sweet.

Flavor Profile Table:

Applications:

• Beverages: Ideal for smoothies, cocktails, and non-alcoholic drinks that require a robust mango flavor.
• Desserts: Enhance puddings, ice creams, and pastries with a rich mango essence.
• Culinary Uses: Adds a tropical twist to sauces, dressings, or marinades, especially in dishes that pair fruit with savory flavors.

Recipe for Indian Mango Syrup: Ingredients:

• 60 ml Indian Mango Flavor Concentrate
• 300 ml water
• 200 grams granulated sugar

Instructions:

1. Combine Ingredients:
   • In a medium saucepan, combine the water and sugar. Heat over medium until the sugar dissolves, stirring continuously.
2. Add Flavor Concentrate:
   • Once the mixture reaches a boil, reduce the heat and simmer for about 1 minute. Remove from heat and stir in 60 ml of Indian Mango Flavor Concentrate.
3. Cool and Store:
   • Allow the syrup to cool to room temperature. Transfer it to a clean bottle or jar, seal tightly, and refrigerate.
4. Usage:
   • In Beverages: Use the syrup to craft refreshing mango-infused drinks.
   • In Culinary Applications: Drizzle over desserts or incorporate into dishes for an enhanced mango flavor.

Best flavour concentrates

Indian Mango flavour concentrate is a direct substitute any current flavour concentrate.

Flavrz flavour concentrates are made here in Australia using the premium ingredients that meet food safety and ISO 22000 requirements. All our flavours are vegan certified, pharmaceutical grade and free of any nasty chemicals.

Recommended Percentage: 0.1 – 40%

Recommended Indian Mango Ripening time: 2 hours – 48 Hours

Only use our bases which are manufactured in Australia by us. All Flavrz flavour concentrates are completely soluble in any base or recipe.

Ingredients: Natural and Artificial Flavours, (contains no palm oil derivatives) – Food Grade (suitable for all applications including brewing, distilling, baking and pharmaceutical)