Cali Mango Flavor Concentrate

Product Overview: Cali Mango flavor concentrate captures the unique taste of California-grown mangoes, known for their bright, juicy sweetness and rich floral undertones. This concentrate offers a fresh and vibrant mango flavor, ideal for enhancing a wide range of culinary and beverage applications with a taste of the Californian sun.

Product Name: Cali Mango Flavor Concentrate

Short Description: Embrace the sunny essence of “Cali Mango,” a flavor concentrate that brings the fresh, succulent taste of California mangoes to your creations.

Long Description: Cali Mango flavor concentrate brings to life the essence of mangoes grown in the lush Californian climate. This flavor is celebrated for its exceptional juiciness and delicate sweetness, complemented by a hint of floral notes that makes it distinctly refreshing. Designed for both culinary professionals and enthusiasts, this concentrate is perfect for those seeking to infuse their dishes and drinks with a genuine mango flavor that has a unique Californian twist. Whether you’re enhancing tropical beverages, crafting delightful desserts, or adding a fruity note to savory dishes, Cali Mango provides a versatile and engaging flavor that elevates any recipe.

Flavor Profile Table:

Applications:

• Beverages: Ideal for smoothies, shakes, and cocktails that require a burst of fresh mango flavor.
• Desserts: Enhance mousses, tarts, and ice creams with a touch of Californian mango.
• Culinary Uses: Add a tropical flair to salads, salsas, and marinades with this bright mango concentrate.

Recipe for Cali Mango Syrup: Ingredients:

• 60 ml Cali Mango Flavor Concentrate
• 300 ml water
• 200 grams granulated sugar

Instructions:

1. Combine Ingredients:
   • In a medium saucepan, combine the water and sugar. Heat over medium until the sugar dissolves, stirring continuously.
2. Add Flavor Concentrate:
   • Once the mixture reaches a boil, reduce the heat and simmer for about 1 minute. Remove from heat and stir in 60 ml of Cali Mango Flavor Concentrate.
3. Cool and Store:
   • Let the syrup cool to room temperature. Transfer it to a clean bottle or jar, seal tightly, and refrigerate.
4. Usage:
   • In Beverages: Use the syrup to create vibrant and refreshing drinks.
   • In Culinary Applications: Drizzle over desserts or blend into culinary dishes for a fresh mango taste.

Best flavour concentrates

Cali Mango flavour concentrate is a direct substitute any current flavour concentrate.

Flavrz flavour concentrates are made here in Australia using the premium ingredients that meet food safety and ISO 22000 requirements. All our flavours are vegan certified, pharmaceutical grade and free of any nasty chemicals.

Recommended Percentage: 0.1 – 40%

Recommended Cali Mango Ripening time: 2 hours – 48 Hours

Only use our bases which are manufactured in Australia by us. All Flavrz flavour concentrates are completely soluble in any base or recipe.

Ingredients: Natural and Artificial Flavours, (contains no palm oil derivatives) – Food Grade (suitable for all applications including brewing, distilling, baking and pharmaceutical)