Mulberry Magic One Shot

Experience Mulberry Magic Concentrate, artfully blending top notes of ripe mulberry, mid-notes of subtle green apple, and base notes of a smooth vanilla finish. This versatile concentrate is perfect for creating a spectrum of berry-flavored delights, from beverages to desserts.

Product Overview: Mulberry Sorbet – ONE SHOT

Product Descriptions:

1. 60ml Pure Concentrate: Perfect for those who wish to control their own dilution levels and mix custom batches.
2. RTU (Ready to Use): Conveniently pre-mixed for immediate use, ensuring perfect flavor delivery every time.

Product Variants:

1. Thick Mix (70VG/30PG with 30% Flavoring): Ideal for culinary applications requiring a dense, rich base. Alternative Name: Velvet Blend.
2. Thin Mix (50VG/20PG/30% Flavoring with 40% Flavoring): Best suited for beverage applications where a smoother, more fluid consistency is desired. Alternative Name: Silk Stream.

Applications:

• Flavoured Vodka: Use the 60ml RTU to make 2 x 700ml bottles of 40 proof flavored vodka, perfect for crafting unique cocktails or enjoying as a sipping vodka.
• Syrup Applications: Can be used to make syrups for enhancing coffees, drizzling over desserts, or mixing into yogurts.

Recipe for Mulberry Sorbet Syrup (for Coffee and Yogurt)

Create a versatile syrup using the “Mulberry Sorbet – ONE SHOT” concentrate, ideal for adding a sweet, fruity twist to your beverages and desserts.

Ingredients:

• 60 ml “Mulberry Sorbet – ONE SHOT” RTU
• 300 ml water
• 200 grams granulated sugar

Instructions:

1. Combine Ingredients:
   • In a medium saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring until the sugar dissolves completely.
2. Add Flavor Concentrate:
   • Once the sugar water reaches a boil, reduce the heat and simmer for about 1 minute. Remove from heat and stir in 60 ml of “Mulberry Sorbet – ONE SHOT” RTU.
3. Cool and Store:
   • Allow the mixture to cool to room temperature. Once cooled, transfer the syrup to a clean glass bottle or jar. Seal and refrigerate.
4. Usage:
   • As Coffee Syrup: Add one to two tablespoons of the mulberry sorbet syrup to your coffee or espresso for a sweet, fruity twist.
   • As Yogurt Syrup: Drizzle the syrup over plain or vanilla yogurt to enhance its flavor with the delightful taste of mulberry.

This homemade syrup enhances everyday beverages and desserts with the unique taste of mulberry, bringing a gourmet touch to simple preparations. Whether you’re enhancing your morning coffee or elevating your yogurt snack, the Mulberry Sorbet syrup adds a splash of flavor that’s sure to impress.