Banana Custard Flavor Concentrate – ONE SHOT
Product Overview: “Banana Custard” flavor concentrate offers a luscious blend of ripe banana flavor with the creamy, rich texture of custard. This ONE SHOT solution is ideal for those looking to infuse their culinary creations with the comforting, classic taste of banana custard.
Product Name: Banana Custard Flavor Concentrate
Short Description: Delight in “Banana Custard,” a flavor concentrate that perfectly marries the sweetness of ripe bananas with the luxurious creaminess of custard.
Long Description: “Banana Custard” flavor concentrate captures the essence of smooth, velvety custard combined with the natural sweetness and aroma of bananas. Designed for both professional chefs and home cooks, this concentrate makes it easy to add a depth of flavor to desserts, beverages, and baked goods. Whether you’re crafting puddings, pies, or elaborate pastries, or even incorporating it into smoothies and shakes, “Banana Custard” provides a rich, comforting taste that’s both versatile and delightful.
Flavor Profile Table:
| Note Type | Flavor Notes |
|---|---|
| Top Notes | Fresh, sweet banana |
| Middle Notes | Creamy, rich custard |
| Bottom Notes | Smooth, comforting finish |
Applications:
- Desserts: Ideal for flavoring custards, puddings, pies, and pastry fillings.
- Beverages: Enhance milkshakes, smoothies, and dessert cocktails.
- Bakery Items: Use in cake batters, frosting, or as a filling for pastries and doughnuts.
Recipe for Banana Custard Dessert Sauce: Ingredients:
- 60 ml “Banana Custard” ONE SHOT flavor concentrate
- 300 ml water
- 200 grams granulated sugar
Instructions:
- Combine Ingredients:
- In a medium saucepan, combine the water and sugar. Bring to a boil over medium heat, stirring constantly until the sugar dissolves.
- Add Flavor Concentrate:
- Once the mixture reaches a boil, reduce the heat and simmer for about 1 minute. Remove from heat and stir in 60 ml of “Banana Custard” ONE SHOT flavor concentrate.
- Cool and Store:
- Allow the syrup to cool to room temperature. Once cooled, transfer the syrup to a clean glass bottle or container. Seal tightly and refrigerate.
- Usage:
- As a Dessert Topping: Drizzle over ice cream, cakes, or waffles for a rich, banana custard flavor.
- In Beverages: Add a splash to coffee, hot chocolate, or milkshakes for a creamy banana twist.













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